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Take those leftovers "to go" with an easy recipe for holiday jerky.

Love lemon? Try your hand at growing lemongrass.

Patchwork City Farms on 1.2 acres in Atlanta is the setting for the Magnolia Network series Homegrown and part of "Farmer J" Jamila Norman's growing empire.

Add a spaghetti squash vine to your garden. It’s easy to grow, and the reward is a tasty, healthy pasta substitute.

Swiss chard is a colorful addition to a cool-season garden that is packed with nutrients. Learn how to plant, grow and use this surprisingly simple superfood.

Learn how to grow fava beans (aka broad beans), a hardy cool-weather plant that produces tasty beans, pods and greens.

Cucumbers are one of summer’s best gifts — unless you bite into a bitter one. Find out the science behind why cucumbers are bitter and what you can do to prevent it.

When it comes to taste, homegrown tomatoes beat those hard, red supermarket orbs hands down. Learn why tomatoes crack and split and what to do about it.

Marjoram is a Mediterranean herb that is often used in French cooking. Learn how to grow and care for marjoram in your garden. Plus, get tips for harvesting, using and preserving fresh marjoram.

Catmint plants dress up borders, paths and rock gardens with their lovely lavender, pink or white blooms. Use them as "shoes" for your roses or let them spill over walls. You can even brew their leaves into a minty tea.

Brian Brigantti, the brain behind RedLeaf Ranch, left New York City for rural middle Tennessee where he built a thriving farm and massive social media following by showing what it means to live a life of abundance.

Leeks are one of the milder, sweeter members of Allium, the onion family. Read on to learn how to plant, grow, harvest and preserve leeks.

Fragrant, fast-growing lemon balm can be a good addition to garden beds or containers. Learn how to grow this pollinator-friendly perennial.

Dill is an easy-to-grow addition to an herb garden. Learn how to select, plant, grow, harvest and preserve this tasty herb.

Learn how to plant, grow, harvest and use chives. This popular perennial herb is easy to grow and has many benefits in the kitchen as well as in the garden.