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Simplify Your Next Cookout With a Self-Serve Hot Dog Bar

June 08, 2015

Keep your guests well fed and coming back for more with a self-serve station all about hot dogs and delicious summertime toppings.

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Photo: Flynnside Out Productions. From: Brian Patrick Flynn.

Always a Crowd Pleaser

A mix of condiments, spicy and not-so-spicy toppings, vintage touches and a grab-and-go presentation will make it easy for your guests to help themselves to a summertime favorite.

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Photo: Flynnside Out Productions. From: Brian Patrick Flynn.

Simplify Clean Up

Shop party or restaurant supply stores for diner-style stackable baskets you can line with decorative catering paper or gift wrap to make post-party clean-up a snap.

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Photo: Flynnside Out Productions. From: Brian Patrick Flynn.

Stock Summery Napkins

Keep your spread colorful and fun with paper napkins featuring summer patterns like checkerboard or gingham.

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Photo: Flynnside Out Productions. From: Brian Patrick Flynn.

Make It Easy for Guests to Grab and Go

The key to making a hot dog bar efficient is in the proper layout of the grilled hot dogs. Once grilled, lay them out side by side, placed inside of their buns. This will allow guests to simply grab their hot dogs, then top with their favorite condiments.

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