Asparagus Two Ways

Pickle your springtime spears or shave them raw into a lemony salad.
lemony asparagus salad

lemony asparagus salad

Shaved raw asparagus makes a light salad with lots of flavor and crunch.

Photo by: Image courtesy of Whole Foods Market

Image courtesy of Whole Foods Market

Shaved raw asparagus makes a light salad with lots of flavor and crunch.

Asparagus is known to play hard-to-get, often taking a few seasons before those tender shoots break through the soil in the spring. But once they do, this rare perennial in the vegetable world has been known to produce for decades.  

How you treat it in the kitchen is just as important as all the love, care, sun and water you gave it outside. Here are two recipes to try this spring when those slender stalks make their appearance.

Lemony Asparagus Salad

"This elegant, no-cook asparagus dish features raw asparagus shaved into thin ribbons and tossed in a sweet-tangy dressing," says Heather Olsen, healthy eating and green mission specialist from Whole Foods Market in Jacksonville, Florida. "The three-ingredient dressing is fantastic paired with any salad recipe, and the fresh herbs provide brightness and micronutrients galore!"

Serves 6

  • 1/3 cup finely chopped shallots
  • ¼ cup lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 pound asparagus
  • 2 tablespoons finely chopped fresh mint
  • 2 tablespoons finely chopped fresh parsley

In a large bowl, whisk together shallots, lemon juice, mustard and honey. Trim root ends of asparagus and discard. Cut asparagus tips off spears and add to the bowl with shallot mixture. With a vegetable peeler, shave asparagus spears into thin ribbons, adding shallot mixture as you go.

Add mint and parsley and toss salad until combined.

Pickled Asparagus

At Miller Union in Atlanta, Georgia, chef Steven Satterfield "puts up" his asparagus with a spicy mix of chile de arbol, allspice berries and brown mustard seeds.

Yields one quart

  • 3 shallots, peeled and thinly sliced
  • 2 dried chile de arbol
  • 1 tablespoon black peppercorns
  • 1 tablespoon allspice berries
  • 1 teaspoon anise or fennel seeds
  • 2 teaspoons brown mustard seeds
  • 2 pounds asparagus, trimmed
  • 2 cups white vinegar
  • 2 cups Champagne vinegar
  • 4 cups water
  • ¼ cup kosher salt
  • 2 tablespoons granulated sugar

Prepare a one-quart jar for canning by sterilizing the jar and lid in a hot water bath. Keep hot.

Place shallots, dried chiles, black peppercorns, allspice berries, anise or fennel seeds and mustard seeds into the sterilized jar. Gently add the asparagus into the jar and fill it until they are tightly packed, taking care not to damage the spears.

To create the brine, combine the white vinegar, Champagne vinegar, water, kosher salt and granulated sugar together in a medium-sized pot and bring to a boil. Pour the boiling hot brine into the jar, leaving 1/4 inch headspace at the top of the jar to create a vacuum. Wipe the mouth of the jar off if any brine splashed onto it during filling, and place the seal on top. Screw on band until finger tight and then turn the jar upside down for five minutes, while still hot. Return right side up and allow to cool until seal is formed. 

Allow to sit for at least one week or more before serving. Refrigerate after opening.

Keep Reading

Next Up

How to Sow and Plant Fruiting Vegetables

Large leaves, golden flowers and heavy yields make squashes, zucchini and cucumbers ideal plants for productive pots.

'Good Bones' Season Two is Headed Your Way

Those mighty Indy women, Mina and Karen, are back for a second season of home renos and rescues in their city's historic neighborhoods.

Best Way to Paint Kitchen Cabinets

Learn the best ways for painting kitchen cabinets.

5 Ways to Stop the Foreclosure Process

All is not lost once you get a notice of default! You still have some alternatives to stop the foreclosure process.

'Vintage Flip' is Back for Season Two

Tina and Jessie Rodriguez have great things in store for the new season of their old-home renovation series — and a new addition of their own.

On TV

Flip or Flop Vegas

7:30am | 6:30c

Flip or Flop Vegas

8:30am | 7:30c

Flip or Flop

9:30am | 8:30c

Flip or Flop

10am | 9c

Flip or Flop

10:30am | 9:30c

Fixer Upper

11am | 10c

Fixer Upper

12pm | 11c

Fixer Upper

1pm | 12c

Fixer Upper

2pm | 1c

Fixer Upper

3pm | 2c

Fixer Upper

4pm | 3c

Fixer Upper

5pm | 4c

Fixer Upper

6pm | 5c

Fixer Upper

7pm | 6c
On Tonight
On Tonight

Hawaii Life

8pm | 7c

Hawaii Life

8:30pm | 7:30c

Hawaii Life

9pm | 8c

Hawaii Life

9:30pm | 8:30c

Caribbean Life

11pm | 10c

Caribbean Life

11:30pm | 10:30c

Hawaii Life

12am | 11c

Hawaii Life

12:30am | 11:30c

Caribbean Life

2:30am | 1:30c

Hawaii Life

3am | 2c

Hawaii Life

3:30am | 2:30c

Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.