Make a Log Cabin Gingerbread House

Use classic gingerbread dough to craft up a rustic log cabin gingerbread house to serve as the centerpiece for a holiday dessert table or mantelscape.

Font
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma; Maximum 20 email addresses.

Refresh

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to %this page% was e-mailed

Ingredients

For gingerbread dough:
3 1/2 cups all-purpose flour
2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
3/4 cup (packed) light brown sugar
1/2 cup molasses
1 large egg
1/2 teaspoon vanilla extract

For royal icing:
1 1/2 tablespoons meringue powder
2 cups powdered sugar
1/4 cup water
1/2 teaspoon lemon extract

For house embellishments:
3 ounces candy melts
8 ounces chocolate fondant
2 bags pretzel rods
silver dragees
3 tablespoons green sanding sugar
round confetti sprinkles in red and white
1 cup powdered sugar

For house construction:
log cabin gingerbread house template

Make Gingerbread Dough

1. Sift flour, ginger, cinnamon, baking soda and salt into large bowl.
2. Beat butter in another large bowl with an electric hand mixer at medium speed until smooth and creamy, about 2 minutes.
3. Add brown sugar and beat 1 minute.
4. Add molasses and beat until fluffy, about 2 minutes.
5. Add egg and beat until well blended, about 1 minute.
6. Reduce speed to low and beat in vanilla.
7. Add flour mixture and beat on low speed just to blend (Image 1).
8. Gather dough into ball and divide in half. Form each half into ball and flatten into disk (Image 2). Wrap disks separately in plastic and chill until firm, at least 4 hours.
10. Position rack in center of oven and preheat to 350 degrees F.
11. Line two baking sheets with parchment paper (Image 3).
12. Working with one disk at a time, roll out dough between two sheets of waxed paper to 1/4-inch thickness.
13. Use the log cabin template to cut pieces from the gingerbread dough (Image 4), and transfer to prepared sheets, spacing two inches apart.
14. Bake one sheet at a time until cookies are firm on top and slightly darker around edges, about 8 minutes for smaller shapes and up to 15 minutes for larger shapes.
15. Remove from the oven and re-cut the gingerbread pieces using the templates and a sharp knife (Image 5). This will ensure the pieces fit together perfectly when assembled. Let pieces cool completely.

Make Royal Icing

1. Whisk together meringue powder and powdered sugar (Image 1).
2. Pour mixture into bowl of a stand mixer fitted with whisk attachment.
3. Add warm water and mix on high speed for about 5-7 minutes or until stiff peaks are achieved (Image 2).
4. Transfer to a piping bag and use to assemble gingerbread house pieces.
5. Cover remaining royal icing with a damp towel to prevent crusting (Image 3).

« Previous123

We Recommend...

Make a Victorian Gingerbread House

Make a Victorian Gingerbread House

An elegant Victorian-inspired gingerbread house decked out in yellow makes for a cheerful holiday display.

Make a Cape Cod Gingerbread House

Make a Cape Cod Gingerbread House

This charming blue Cape Cod-inspired gingerbread house is sure to delight holiday party guests. Plus, it's easy to construct...

How to Make a Whimsical Wooden House

How to Make a Whimsical Wooden House

Graham Eagle's architectural-style walla hanging has many whimsical features.

Advertisement

HGTV Inspiration Newsletter

Create your unique, personal style with advice and inspiration from HGTV.