The White Russian is among the most popular drinks in the country. This likely has to do with the fact that the ingredients are easy to obtain and it takes no special skills or tools to make. Beyond that, many find it the perfect libation for those who don’t like to drink much. While there is plenty of alcohol involved, the taste is smooth and almost makes you forget liquor is even involved.
Today, renewed interest in mixology and classic drinks is helping the Rusty Nail make a comeback. The combination of blended scotch whiskey and Drambuie makes for a drink with a little sweetness and a little bite… no tetanus shot required.
Mint, lime and sparkling water bring a freshness that can’t be beat. When made properly, the rum is only slightly noticeable making this cocktail a dangerous concoction for sipping away the afternoon.
Often referred to as the oldest American cocktail, the Sazerac dates back to the pre-Civil War era. It has seen its share of changes, including the substitution of anise-flavored spirits when absinthe was banned in the US in 1912. Because of that, you may see some variation in recipes, but the basics remain.
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