Roasted Salsa

Perfectly blended flavors and fresh ingredients make this salsa a summer hit.
Roasted Salsa

Roasted Salsa

Grilled or broiled, a seared veggie is a flavorful veggie. And this roasted salsa takes advantage of the many delicious flavors summer has to offer.

By: Olga Massov

Ingredients

4 medium-sized tomatoes (1-1/2 pounds)
1 medium white onion, peeled and halved
3 jalapenos, trimmed
4 garlic cloves, unpeeled
Juice of 2 limes
1-1/2 tps. kosher salt, plus more to taste
1/4 tps. freshly ground black pepper, plus more to taste
1/4 cup fresh cilantro, chopped (optional)

Directions

1. Heat broiler with rack in top position. Place the tomatoes, onion, jalapenos and garlic in a single layer on a rimmed baking sheet. Broil for 6-8 minutes, until the vegetables are blistered and slightly softened, rotating sheet and flipping vegetables frequently (remove garlic earlier if browning too quickly).

2. Discard garlic skins. In a food processor pulse garlic and vegetables until coarsely pureed. Add the lime juice and season with salt and pepper. Pulse to combine.

3. Transfer salsa to a bowl and stir in cilantro.

Salsa will keep in the refrigerator for up to 3 days, or frozen for up to 3 months.

Makes about 3 cups.

CI-Sassy-Radish_Pre-Roasting-Salsa_s4x3

CI-Sassy-Radish_Pre-Roasting-Salsa_s4x3

Keep Reading

Next Up

How to Sow and Plant Fruiting Vegetables

Large leaves, golden flowers and heavy yields make squashes, zucchini and cucumbers ideal plants for productive pots.

How to Plant Bare-Root Vegetables

Discover the best way to plant asparagus, rhubarb and strawberries in your garden.

Freezing Vegetables

Sun-ripened flavors are one of gardening's simple joys. Learn how to freeze fresh vegetables to enjoy the goodness all year long.

Winter Vegetable Garden

Discover easy ways to keep your winter vegetable garden growing strong—and savor a long harvest.

Roasted Winter Vegetable Ideas

Discover secrets to creating delicious oven roasted winter vegetables—along with ideas for incorporating them into mealtimes.

Stout Corned Beef With Roasted Vegetables

Serve this traditional Irish dish with roasted carrots, potatoes and Brussels sprouts for St. Patrick's Day.

Hard Cider Roast With Sage Vegetables

Easy to prep and filled with unique aromatic flavors of cider and sage, this roast will be the star of your holiday dinner.

Mini Roasted Vegetable Quiche With Fried Leeks

Try re-using savory roasted ingredients in this easy-to-whip-up quiche topped with crunchy quick-fried leek strings.

Better Brunch: Kale Salad With Roasted Vegetables and Eggs

Take a healthy approach to brunch with a colorful kale salad featuring tangy vinaigrette, poached eggs and roasted vegetables and pears.

On TV

Fixer Upper

7am | 6c

Fixer Upper

8am | 7c

Fixer Upper

9am | 8c

Fixer Upper

10am | 9c

Fixer Upper

11am | 10c

Fixer Upper

12pm | 11c
On Tonight
On Tonight

Hawaii Life

8pm | 7c

Hawaii Life

8:30pm | 7:30c

Island Life

9pm | 8c

Island Life

9:30pm | 8:30c

Mexico Life

10pm | 9c

Mexico Life

10:30pm | 9:30c

Caribbean Life

11pm | 10c

Caribbean Life

11:30pm | 10:30c

Island Life

12am | 11c

Island Life

12:30am | 11:30c

Mexico Life

1am | 12c

Mexico Life

1:30am | 12:30c

Caribbean Life

2:30am | 1:30c

Hawaii Life

3am | 2c

Hawaii Life

3:30am | 2:30c

Shop This Look

Found a living space you love in HGTV's Photo Library? Get the look in your own home with products from Wayfair.

Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.