5 Ways to Upgrade Your Party with Pretty Ice Cubes

The summer party hack you didn't know you needed.

Refreshing cocktails and hot summer days go together like peanut butter and jelly. But once ice cubes melt, you're left with a watered down drink. These flavored ice cubes on the other hand, enhance drinks as they melt.

Watch the video above to see five different flavored ice cube recipes.

Add Infused Ice Cubes to These Big-Batch Cocktails

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Grapefruit Gin and Tonic

Our twist on the classic gin and tonic combines muddled mint, fresh pink grapefruit and sweet elderflower liqueur for a refreshing summer brew that will prove to be a major party pleaser. 

Make This: Grapefruit Gin and Tonic

Photo By: Jason Kisner ©Copyright Scripps Networks, 2016

The Lime in the Coconut

Made from coconut vodka, coconut water, pineapple puree, fresh-squeezed lime juice and a splash of cherry-lime sparkling water, this refreshing big batch cocktail is a summery twist on the classic vodka soda.

Make This: Lime in the Coconut Cocktail 

Photo By: Jason Kisner ©Copyright Scripps Networks, 2016

Coconut Mango Margarita

Not too sweet — but not too spicy — a blend of jalapeño, mango and coconut milk is a winning combination. You can make it in 10 minutes from start to finish, and no need for a high-powered blender because the recipe uses frozen mango cubes in lieu of ice cubes. 

Make This: Coconut Mango Margarita

Photo By: Jason Kisner ©Copyright Scripps Networks, 2016

Boozy Berry Patch Lemonade

Fresh, ripe berries + whiskey + tart lemonade = a not-too-sweet cocktail that's sure to please a crowd.

Make This: Boozy Berry Lemonade

Photo By: Jason Kisner

Coastal Citrus Punch

This refreshing punch can be made in a large glass jug and placed in a pail of ice for your summertime gathering. Place additional fruit and ice in glasses for a fun, decorative touch.

Make This: Coastal Citrus Punch

Pineapple Hibiscus Punch

Hibiscus tea, pineapple juice, rum and ginger simple syrup are the perfect mix of sweet, spicy and refreshing.

Make This: Pineapple Hibiscus Punch

Photo By: Jason Kisner ©Copyright Scripps Networks, 2016

Honeydew Green Tea

Blend fresh honeydew melon with ice and add it to green tea for a new fruity-flavored drink. 

Make This: Honeydew Green Tea

Photo By: Photographs by James T. Farmer III and Maggie Yelton from Sip & Savor by James T. Farmer III, reprinted with permission of Gibbs Smith

Oranges-and-Cream Punch

The flavors of this festive punch will bring you back to your childhood. Perfect for an outdoor gathering, bridal shower or Sunday brunch, this sunny concoction is easily doubled and great for a crowd. 

Make This: Oranges-and-Cream Punch

(Watermelon) Keg Party

Make a big batch of your favorite watermelon sip then turn the shell into a party serving vessel. Sweet!

Make This: Watermelon Keg

Sparkling Sunshine Punch

Adorn this tart and bubbly punch with pretty, yet simple to make, floating ice flowers.

Make This: Sparkling Sunshine Punch

Lemony Summer Shandy

This beer punch couldn't be easier to whip up, and its light, lemony flavor helps cool down hot summer days. Careful, though: The Canadian whiskey packs a punch. 

Make This: Lemonade-Beer Punch

Photo By: STEPHEN MURELLO

Rose and Lemon Sparkling Punch

Sparkling rosè and cranberry juice give this lemony punch its blush-pink hue, making it perfect for a summer picnic or bridal or baby shower. 

Make This: Sparkling Rosè Punch

Sparkling Summer Sangria

Dress up white wine and Prosecco with summer's freshest fruit and herbs. To keep the mixture cool, freeze the fruit unitl your party begins. 

Make This: Sparkling Summer Sangria

Tags: 
  1. sangria

Photo By: ALX Creatives

Red, White and Blue Sangria

For a patriotic take on sangria, decorate your pitcher with cookie-cutter fruit shapes in red, white and blue. 

Make This: Red, White and Blue Sangria 

Photo By: Flynnside Out Productions

Refreshing Muscadine Sangria

This Southern spin on sangria features thick-skinned muscadine grapes, lime and white wine. 

Make This: Muscadine Sangria 

Photo By: Reprinted from the book "The Lee Bros. Charleston Kitchen" by Matt Lee and Ted Lee. Copyright © 2013 by Matt Lee and Ted Lee. Photographs copyright © 2013 by Squire Fox. Published by Clarkson Potter, a division of Random House, Inc.

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