Red, White and Blue Sangria Recipe

This deliciously festive red white and blue sangria is the perfect patriotic cocktail for your summer get-together.

Red, White & Blue Sangria

Red, White & Blue Sangria

Photo by: Flynnside Out Productions

Flynnside Out Productions

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Ingredients

  • 2 bottles dry white wine
  • half of a small watermelon
  • 1-1/2 cups pineapple chunks
  • 2 cups blueberries
  • star-shaped cookie cutter

Yield: Serves 6

Instructions:

Slice Fruit

Cut large slices of watermelon, then cut out star shapes using the cookie cutter (Image 1). Cut pineapple into several long wedges, then cut the wedges into 3/4-inch slices (Image 2).

Combine Fruits

Combine the watermelon stars and pineapple wedges with blueberries in a tall, clear pitcher.

Add Wine

Pour dry white wine over the fruit (Image 1). Place cocktail in the refrigerator for a couple of hours to allow the flavors to blend, then serve chilled (Image 2).

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