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4 Ways to Bake, Give and Keep Holiday Cookies

Make these goodies from HGTV Magazine and Food Network Magazine, then wrap them in festive packages, and save a few for yourself. Now that’s a recipe for a happy holiday!

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Photo: Emily Kate Roemer (food styling by Christine Albano). From: HGTV Magazine.

Bake: Pistachio Spritz Cookies

Find the complete recipe instructions here

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Photo: Emily Kate Roemer (food styling by Christine Albano). From: HGTV Magazine.

Give: Faux-Log Packages

Find the complete wrapping instructions here. Two dozen pistachio spritz cookies fit in each tube. Tubes: Kraft 9"H x 3"-diameter mailing tubes with end caps, $24 for a set of 25, uline.com; Wrapping paper: Faux Bois wrapping paper, $3 per 19 1/2" x 27" sheet, papersource.com; Car tag: (customized with a white background) Retro Car holiday gift tag downloadable PDF, $3, revintagedart.etsy.com; Wood tag: (customized with stamped name) 2"-diameter wood slice ornaments, $20 for a set of 25, churchhousewoodworks.etsy.com; Twine: Bond jute twine in green, $12 for 200 feet, amazon.com

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Photo: Emily Kate Roemer (food styling by Christine Albano). From: HGTV Magazine.

Keep: Colorful Tree Tin

Christmas Trees 7 1/2"H x 6 1/2"-diameter tin canister, $13, retroplanet.com

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Photo: Emily Kate Roemer (food styling by Christine Albano)

Bake: Chocolate Sugar Cookies

Find the complete recipe instructions here

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