Make Boozy, Oven-Baked S'mores for a Grown-Up Treat

These spiked s'mores are just the thing for cool-weather hangouts — with or without a campfire.
Spiked S'mores Brownies Recipe

Spiked S'mores Brownies Recipe

Grownups deserve a sweet treat, too and these Spiked S'mores are just the thing for cool-weather hangouts, with or without a campfire.

Photo by: Brian Patrick Flynn

Brian Patrick Flynn

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Ingredients

  • 1/4 cup all-purpose flour
  • 1/2 cup sweetened condensed milk
  • 2 tablespoons rum
  • 1/2 teaspoon salt
  • 1 1/2 cups rolled oats
  • 1 1/2 cups chocolate graham crackers, crumbled
  • 1 cup chocolate chips or pieces
  • 1 cup mini marshmallows
  • 1 cup shredded coconut
  • 1/2 stick butter

Instructions

1: Grease an 8x8" pan and line with parchment paper, leaving excess along the edges; you'll use these edges to remove the s'mores later.

Step 1- Line the Pan

Step 1- Line the Pan

Grease an 8inch x 8inch pan and line with parchment paper, leaving excess along the edges- you’ll use these edges to remove the S’mores later.

Photo by: Brian Patrick Flynn

Brian Patrick Flynn

2: In a medium saucepan, melt butter then  add the flour and condensed milk. Stir over medium heat. Add two tablespoons of rum into the mixture, continuing while continuing to stir.

3: Continue stirring over medium heat, then add salt. Heat until mixture thickens. Set aside to cool.

Step 4- Add Salt

Step 4- Add Salt

Continue stirring over medium heat, then add half a teaspoon of salt. Heat until mixture thickens up. Set aside and allow to cool.

Photo by: Brian Patrick Flynn

Brian Patrick Flynn

4: In a large bowl, combine the crushed graham crackers and oats.

Step 5- Combine Oats & Graham Crackers

Step 5- Combine Oats & Graham Crackers

In a large bowl combine the crushed graham crackers and oats.

Photo by: Brian Patrick Flynn

Brian Patrick Flynn

5: Once the melted mixture has cooled, spoon it into the bowl with the oats and graham crackers, then stir until well blended.

Step 6- Added Melted Mixture & Stir

Step 6- Added Melted Mixture & Stir

Once melted mixture has cooled, spoon it into the bowl with oats and graham cracker, then stir until well blended.

Photo by: Brian Patrick Flynn

Brian Patrick Flynn

6: Spoon mixture into the baking pan, then gently press the mixture flat and into the corners.

Step 7- Press Into Pan

Step 7- Press Into Pan

Spoon mixture into the baking pan, then gently press the mixture flat and into the corners.

Photo by: Brian Patrick Flynn

Brian Patrick Flynn

7: Begin layering on the toppings, starting with the chocolate chips. Then add marshmallows, ground graham  crackers  and a layer of shredded coconut.

Step 8- Add Toppings

Step 8- Add Toppings

Layer on the toppings, starting with the chocolate chips, then add marshmallows, topping them with ground graham cracker. Finish off with a layer of shredded coconut.

Photo by: Brian Patrick Flynn

Brian Patrick Flynn

8: Bake at 350 degrees F on the center rack for 15 minutes. When it's finished baking, set the oven to broil and brown the top a bit, if needed.

Step 9- Bake & Brown

Step 9- Bake & Brown

Bake at 350 degrees on the center rack for 15 minutes. Once baking is complete, set oven to broil and brown the top a bit, if needed.

Photo by: Brian Patrick Flynn

Brian Patrick Flynn

9: While warm, remove from the baking pan by gently lifting up on the parchment paper. Cut and serve warm.

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