Make Boozy, Oven-Baked S'mores for a Grown-Up Treat
- 1/4 cup all-purpose flour
- 1/2 cup sweetened condensed milk
- 2 tablespoons rum
- 1/2 teaspoon salt
- 1 1/2 cups rolled oats
- 1 1/2 cups chocolate graham crackers, crumbled
- 1 cup chocolate chips or pieces
- 1 cup mini marshmallows
- 1 cup shredded coconut
- 1/2 stick butter
1: Grease an 8x8" pan and line with parchment paper, leaving excess along the edges; you'll use these edges to remove the s'mores later.
2: In a medium saucepan, melt butter then
3: Continue stirring over medium heat, then add salt. Heat until mixture thickens. Set aside to cool.
4: In a large bowl, combine the crushed graham crackers and oats.
5: Once the melted mixture has cooled, spoon it into the bowl with the oats and graham crackers, then stir until well blended.
6: Spoon mixture into the baking pan, then gently press the mixture flat and into the corners.
7: Begin layering on the toppings, starting with the chocolate chips. Then add marshmallows, ground graham
8: Bake at 350 degrees F on the center rack for 15 minutes. When it's finished baking, set the oven to broil and brown the top a bit, if needed.
9: While warm, remove from the baking pan by gently lifting up on the parchment paper. Cut and serve warm.