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The Drink: Hot Mulled Sloe (Holborn Dining Room, Rosewood London, London, England)
Rosewood London’s exquisitely Edwardian terrace—just steps from Covent Garden—becomes a winter wonderland at the end of the year. The High Holborn "ultra-luxury" hotel celebrated gin last year by creating its Hot Mulled Sloe, a fruity combination of sloe gin and cloudy apple juice, garnished with clove-studded orange wheels and served in a traditional teapot. The wild berries in Sipsmith, their spirit of choice, impart it with a ripe red fruitiness and velvety mouthfeel. Serve up a High-Holborn-inspired cider of your own by tracking down a bottle on this side of the Atlantic.
