10 Game-Changing Hot Dog Toppings You Have to Try

From Elliott Moss | Buxton Hall Barbecue | Asheville, North Carolina

Coming from a whole hog barbecue joint, this twist on a classic spread gets its subtly smoky flavor from store-bought smoked cheddar—and its creamy texture from another secret ingredient: sour cream.

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From Jonathan and Justin Fox | Fox Bros Bar-B-Q | Atlanta, Georgia

Let the pit master do the work. Thick with smoked pork and green chiles, this is the rare chili that comes together in just a few minutes—and it still tastes like it’s been simmering for hours.

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From Ouita Michel | Holly Hill Inn | Midway, Kentucky

Kentucky invented beer cheese, and today locals jealously guard their secret recipes. If you don’t have one of your own, you can’t do better than this one from a beloved chef.

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From Greg Baker | The Refinery | Tampa, Florida

You can’t go wrong with this classic hot dog topping, a natural partner for squiggles of ketchup and mustard.

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