Keep holiday party guests smiling with a flavor-filled, spiced-pear sangria with a champagne twist.
E-mail This Page to Your Friendsx
A link to %this page% was e-mailed
1 bottle chilled dry white wine
1 bottle chilled champagne (modestly good champagne will do)
3 oz. Damiana liqueur (herbal liqueur with citrus and vanilla flavors)
2 freshly sliced pears
2 apples (sliced and cored)
20 whole cloves
1 tsp. ground nutmeg
- In a large pitcher, add the pears, apples, cloves and nutmeg.
- Add the Damiana liqueur and stir.
- Add the wine and stir gently.
- Refrigerate overnight.
When you're ready to serve, pour in your champagne, stirring it slowly within the mixture. Serve in an ice-filled wineglass.
These pretty pink pies are full of strawberry flavor. Use gold or silver sanding sugar in place of the multicolor nonpareils...
Make entertaining a cinch with simple cocktail recipes you can throw together in no time. Whether planning a summer fete or...(14 photos)
With beautiful weather comes happy gatherings with friends and family. And what better way to enjoy each other's company than...(14 photos)