Sangria

Keep holiday party guests smiling with a flavor-filled, spiced-pear sangria with a champagne twist.

Font
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma; Maximum 20 email addresses.

Refresh

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to %this page% was e-mailed

Sangria

Serves 8-10

Ingredients:

1 bottle chilled dry white wine
1 bottle chilled champagne (modestly good champagne will do)
3 oz. Damiana liqueur (herbal liqueur with citrus and vanilla flavors)
2 freshly sliced pears
2 apples (sliced and cored)
20 whole cloves
1 tsp. ground nutmeg

Preparation:

  1. In a large pitcher, add the pears, apples, cloves and nutmeg.
  2. Add the Damiana liqueur and stir.
  3. Add the wine and stir gently.
  4. Refrigerate overnight.

When you're ready to serve, pour in your champagne, stirring it slowly within the mixture. Serve in an ice-filled wineglass.

We Recommend...

Honey-Roast Ham Recipe

Honey-Roast Ham Recipe

This savory, honey-roast ham is perfect as an alternative to turkey on Thanksgiving day or served hot or cold to family and...

Whip Up Choucroute in the Slow Cooker

Whip Up Choucroute in the Slow Cooker

The slow cooker makes preparation for this French-German dish easy.

Simply Elegant Dinner Party

Simply Elegant Dinner Party

Having guests over for a dinner party doesn't mean complicated decorating schemes or difficult foods to prepare. Take the...

(10 photos)
Advertisement

HGTV Inspiration Newsletter

Create your unique, personal style with advice and inspiration from HGTV.

    Shop Entertaining Products

    Shop products for entertaining from tableware to serving pieces, napkins and more

    Shop Entertaining Products