A good frozen colada recipe is a must, and this non-alcoholic mango version couldn't be easier to make.
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Makes two drinks.
Tip: Make it ahead; freeze the mixture in ice cube trays, then re-blend when your party guests arrive.
One 12-oz. bag frozen mango chunks
1/2 cup cream of coconut
1/2 cup coconut milk, plus more if needed
juice of 2 limes
lime and mango slices, for garnish, optional
Put the mango, cream of coconut, coconut milk and lime juice in the blender and puree until silky smooth. Add additional coconut milk, a tablespoon at a time, if needed to get the mixture moving in the blender.
Pour into two hurricane glasses, garnish with mango and lime slices; serve immediately.
Toast the season with a flute of punch! This sparkling cocktail is crisp, refreshing and pretty to boot.