A good frozen colada recipe is a must, and this non-alcoholic mango version couldn't be easier to make.
E-mail This Page to Your Friendsx
A link to %this page% was e-mailed
Makes two drinks.
Tip: Make it ahead; freeze the mixture in ice cube trays, then re-blend when your party guests arrive.
One 12-oz. bag frozen mango chunks
1/2 cup cream of coconut
1/2 cup coconut milk, plus more if needed
juice of 2 limes
lime and mango slices, for garnish, optional
Put the mango, cream of coconut, coconut milk and lime juice in the blender and puree until silky smooth. Add additional coconut milk, a tablespoon at a time, if needed to get the mixture moving in the blender.
Pour into two hurricane glasses, garnish with mango and lime slices; serve immediately.
This one-dish wonder is bound to become your family's new favorite wake-up feast.
Fill kids' trick-or-treat bags or delight Halloween party guests with our quick-and-easy recipes for salty and sweet snacks.(6 photos)
Original chocolate truffles have graced birthday, potluck and holiday parties for years. These truffles provide a little twist...