Keep holiday guests satisfied while they wait for dinner to begin with this warm, gooey appetizer. Baked Brie always impresses but its preparation couldn't be easier.
These small hors d’oeuvres are so light and refreshing. The cucumbers and crispy wonton cups pack a big crunch perfect for warm weather, and amazing paired with a cold white wine.
Blackberry Farm in Walland, Tenn., shares a recipe for miniature braised pork belly sandwiches on fresh from-scratch buttermilk biscuits. These delectable finger foods are perfect as mouthwatering appetizers or a light main course option.
The Fairmont San Francisco's Chef jW Foster shares his signature recipe for chicken liver paté with a sweet sherry, cinnamon and honey-flavored marinade.
These bite-sized balls of smoked, cheesy, herby goodness are the perfect appetizer for a dinner party. Just be careful — they’re so addictive that it’s impossible to eat just one or two (or three)!
Halloween parties call for a frightening feast. Kids will love dipping homemade baked chips shaped like animals and insects in a tasty (and healthy!) guacamole dip.
Only have an hour before your soiree? You can whip up these cheesy wonton bites and still have time to pour yourself a glass of wine before company arrives.
Cheese and crackers take a spooky turn when goat cheese is fashioned to resemble fingers with sliced almonds as fingernails. Pair with whole-wheat crackers and flatbreads for a flavor combo that's sure to appeal to guests of all ages.
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