White Sand Cocktail

Mix Cachaca, Prosecco and lemon sorbet to create the perfect Valentine's Day concoction.
White Sand Cocktail

White Sand Cocktail

By: Stephen Phillips

Ingredients:

2 1/2 oz. Prosecco
1 oz. Cachaca
1 1/2 cup lemon sorbet (depending on how slushy you desire)
1 fresh mint leaf, garnish

Preparation:

Add lemon sorbet to a tall chilled fluted glass and pour in Cachaca and Prosecco. Stir gently and garnish with fresh mint.

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