Seasonal Sip: Caramel Apple Cocktail

Nothing says autumn like a sweet caramel apple. This cocktail is a grown-up take on a childhood fall favorite and can be served warm or chilled. 

Caramel Apple Cocktail

Caramel Apple Cocktail

Nothing says autumn like a caramel apple. This Halloween ready drink has all of the classic flavors and can be served warm or chilled.

Photo by: Sam Henderson

Sam Henderson

Ingredients:

  • 2 ounces apple juice
  • 2 ounces caramel vodka
  • 1 ounce butterscotch liqueur
  • ice
  • caramel sauce
  • turbinado sugar
  • apple slices for garnish

Yield: 1 cocktail

Instructions:

1: Place caramel sauce in a flat-bottomed, shallow bowl. Dip the rim of a cocktail glass in caramel sauce and then in turbinado sugar. Set aside.

2: Place apple juice, caramel vodka, and butterscotch liqueur in a cocktail shaker filled 2/3 with ice. Shake until jet cold (about 20 seconds). Strain the cocktail into the cocktail glass. Garnish with a fresh apple slice on the side of the glass and serve (Image 1). Note: For a warm cocktail: Heat the apple juice to a simmer. Place the caramel vodka and butterscotch liqueur in the prepared glass. Pour the hot apple juice in the glass and garnish with a fresh apple slice to serve.

Caramel Apple Cocktail

Caramel Apple Cocktail

Nothing says autumn like a caramel apple. This Halloween ready drink has all of the classic flavors and can be served warm or chilled.

Photo by: Sam Henderson

Sam Henderson

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