Rose Lemon Champagne Punch Recipe
Makes 25 servings
12 ounces cranberry juice concentrate
12 ounces pink lemonade concentrate
1 bottle (750ml) sparkling white wine, chilled
1 bottle (750ml) rose champagne, chilled
3 ounces fresh lime juice
34 ounces club soda
2 cups fresh or frozen blueberries or cranberries, for garnish
1. An hour before serving, combine all six liquids in a large punch bowl.
2. Stir with wooden spatula.
3. Use a ladle to pour into chilled champagne flutes or shot glasses.
4. Drop a few berries in each glass and serve.