Rose Lemon Champagne Punch Recipe

Toast the season with a flute of punch! This sparkling cocktail is crisp, refreshing and pretty to boot.

Champagne Punch

Rose Lemon Champagne Punch Wedding Cocktail

Makes 25 servings

Ingredients

12 ounces cranberry juice concentrate
12 ounces pink lemonade concentrate
1 bottle (750ml) sparkling white wine, chilled
1 bottle (750ml) rose champagne, chilled
3 ounces fresh lime juice
34 ounces club soda
2 cups fresh or frozen blueberries or cranberries, for garnish

Directions

1. An hour before serving, combine all six liquids in a large punch bowl.

2. Stir with wooden spatula.

3. Use a ladle to pour into chilled champagne flutes or shot glasses.

4. Drop a few berries in each glass and serve.

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