Caviar and Potato Chips With Crème Fraiche Recipe

Blackberry Farm in Walland, Tenn., shares a deliciously simple recipe for crème fraiche that turns an elegant caviar and potato chip appetizer into a party favorite.

Caviar and Potato Chips With Creme Fraiche

Caviar and Potato Chips With Creme Fraiche

Photo and recipe courtesy of <a target="blank" href="">Blackberry Farm</a>. Photo by <a target="blank" href="">Beall + Thomas Photography</a>

Similar Topics:
  1. Appetizers
  2. Parties
  3. Recipes

Creme Fraiche


4 cups heavy cream
1/2 cup buttermilk


1. Combine heavy cream and buttermilk into a container.

2. Cover with cheese cloth and leave out overnight.

Recipe yields enough crème fraiche as an appetizer for approximately 20 people.


Arrange the potato chips on a serving platter, and top each chip with a dollop of crème fraiche and caviar. Serve immediately.

Next Up


See Full Schedule

Stories We're Following

Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.