How to Start a Culinary Garden

At Kendall-Jackson, a wine estate in California's Sonoma County, Master Culinary Gardener Tucker Taylor oversees four acres of fruit, herb and vegetable gardens that provide produce for wine tastings. The estate offers a farm-to-table dinner series. Taylor's also enthusiastic about sharing tips on how anyone can grow their own fresh foods. "There's nothing like having a culinary garden nearby," he says. "It can be as simple as a few pots of herbs by the back door or a few planting beds in the backyard."