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Flowers and Plants Named After Food

These vibrant flowers and plants look good enough to eat.

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Photo: Image courtesy of Felicia Feaster

Dahlia 'Karma Choc'

This delicious bloom delights from early summer through fall. 'Karma Choc' shoots up rich, velvety red petals on deep green foliage. And yes — they do smell like chocolate!

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Photo: Image courtesy of Ball Horticultural

Watermelon Heuchera

'Carnival Watermelon' is named after its dazzling bronze-green foliage and pink undersides.

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Hosta 'Guacamole'

'Guacamole' is a medium-sized hosta with wide, oval leaves the color of—yep, you guessed it—guacamole. The avocado-colored leaves also feature darker green veins and margins. Its white flowers that appear in midsummer are extremely fragrant.

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Photo: Image courtesy of HGTV Home Plant Collection

'Peppermint Swirl' Hydrangea

This hydrangea variety features an upright, mounded habit and spectacular peppermint candy variegation with pink and red-purple flowers.

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