Candy Cane Popcorn

HGTV Magazine shares this recipe for a festive holiday treat that makes an adorably delicious gift.

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Sarah Anne Ward


Ingredients:
2 ounces semisweet chocolate, melted
2 ounces white chocolate, melted
12 cups fresh air-popped popcorn
4 full-size candy canes, crushed
Makes 12 cups

Instructions: In a large bowl, drizzle ¾ of the melted chocolate over the popcorn. Sprinkle with ¾ of the candy canes. Mix together, then spread the popcorn on a platter or cookie sheet. Top with the remaining chocolate and candy canes. Let chocolate harden on the counter for 10 to 15 minutes.

Click here to find out how to make this fun packaging for your treats.

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