Thanksgiving Ideas

Arturo's Positano Winter Sunset Recipe

Relax with this popular drink direct from sunny Italy. It's just right for a cold winter's night and may inspire dreams of a Mediterranean vacation.

Font
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma; Maximum 20 email addresses.

Refresh

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to %this page% was e-mailed

Ingredients:

1 1/2 oz. Malibu coconut-flavored rum
1 1/2 oz. white crème de cacao
1/2 oz. Tia Maria
warmed whipped cream (the canned variety works)
warm chocolate syrup
freshly baked chocolate chip cookie (the refrigerated kind is fine)

Preparation

  1. Warm up your can of whipped cream by immersing it in a pot filled with medium-hot water for three to five minutes. (Water should cover at least half of the can.)
  2. Combine Malibu, crème de cacao and Tia Maria in an old fashioned-style glass.
  3. Stir gently.
  4. Remove whipped cream can from medium-hot water and top drink mixture with whipped cream.
  5. Drizzle with hot chocolate.
  6. Serve with a freshly baked chocolate chip cookie on the side.

Advertisement

HGTV Inspiration Newsletter

Create your unique, personal style with advice and inspiration from HGTV.