Ingredients:

1 1/2 oz. Malibu coconut-flavored rum
1 1/2 oz. white crème de cacao
1/2 oz. Tia Maria
warmed whipped cream (the canned variety works)
warm chocolate syrup
freshly baked chocolate chip cookie (the refrigerated kind is fine)

Preparation: 

1. Warm up your can of whipped cream by immersing it in a pot filled with medium-hot water for three to five minutes. (Water should cover at least half of the can.)
   
2. Combine Malibu, crème de cacao and Tia Maria in an old fashioned-style glass.
   
3. Stir gently.
   
4. Remove whipped cream can from medium-hot water and top drink mixture with whipped cream.
   
5. Drizzle with hot chocolate.
   
6. Serve with a freshly baked chocolate chip cookie on the side.