Vampire Cocktail Recipe
This dessert-worthy combination of vanilla ice cream, triple sec and white crème de cacao is deliciously disgusting, thanks to drizzles of blood-red grenadine down the sides of the glass.
1 scoop vanilla ice cream
1 oz. triple sec
1/2 oz. white crème de cacao
drizzle of grenadine
Blend all ingredients except grenadine until smooth, pour into a stemmed cocktail glass. Drizzle grenadine over the top.
Soup Saves the Day and Supper
Hearty Italian soup makes a fabulous, one-pot meal.
Pear-Filled Swedish Pancakes With Lavender-Infused Honey Recipe
These rolled pancakes are paired with sweet pears and floral-infused honey that add a flavorful twist to the traditional holiday breakfast.
Raspberry Sherry Trifle
Enjoy Paula Deen's Southern take on the traditional British dessert.
Jam-Filled Danish Doughnut Recipe
Create a festive display on your breakfast table with a towering tree-shaped stack of Danish doughnuts. Turn this traditional pancake into a flavorful treat by filling them with unique preserves.
Cheddar Chive Muffins With Hard-Boiled Egg
Delight your family with a hearty, savory muffin with a hard-boiled egg tucked inside.
How to Create a Holiday Bellini Bar
Make the morning merry with a winter-inspired bar cart featuring a bellini station and winter fruits.
Enhanced Canned Cranberries
Paula Deen shares her recipe for making a tasty cranberry sauce.
Wassail Wows with Perfect Holiday Flavor
Toast to this ancient tradition with this warm holiday drink
Bourbon Pecan Pie
Paula Deen shares her recipe for this rich, indulgent dessert.
Holiday Food Gift: Coffee Cupcakes Recipe
These coffee-flavored cupcakes make the perfect homemade holiday gift and come in their own coffee-themed to-go container. Dress them up with a ribbon and mini ornament to spread seasonal cheer.
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