Homemade Tomato Chips Recipe

These crispy little chips are packed with tomato flavor. They're made using a dehydrator and simple ingredients. It's a great way to preserve fresh summer tomato flavor for longer.

You will need: tomatoes (6 medium roma yields about 1 cup of chips) / a serrated knife / cutting board / wire rack / 2 tablespoons salt / 2 tablespoons dried basil / 1 1/2 tablespoons balsamic vinegar / dehydrator 

Remove the stem top of the tomatoes. Cut them in slices no thicker than 1/4 inch. 

Place the tomatoes on a wire rack over the sink or baking sheet and sprinkle with salt. Allow to sit for 10 minutes. Turn the tomatoes over and repeat. This will season the chips and draw out excess moisture.