Grow a Bar Garden
Hostess with the mostest Laurie March shows you how to use garden fresh ingredients to whip up curated cocktails.
Gin Sailors Two Ways 03:16
Gin Sailors Two Ways03:16
Laurie harvests fresh habanero peppers and lemongrass for two gin drinks.
Before-and-After Tequila Shots02:55
Laurie uses jalapenos and cucumbers for two shots with contrasting flavors.
Smoky Heirloom Bloody Mary02:21
Laurie March harvests heirloom tomatoes for a distinctive Bloody Mary.
Laurie harvests perfectly-ripe cantaloupe and mint for a refreshing mojito.