Throw a Kebab Party

Put your summer harvest on display by setting up a simple kebab station at your next party. Guests will love whipping up their own tasty flavor combinations and you'll love the ease of this set-up. 

That grill gets hot! Soak bamboo skewers in water at least 30 minutes before getting started to keep them from burning over the coals.

Raid the garden and chop vegetables into bite-sized pieces. Cut denser vegetables into smaller pieces to ensure they will cook through. Good choices for kebab vegetables include zucchini, squash, cherry tomatoes, potatoes, peppers, onions, corn, eggplant and mushrooms.

Use small onions and quarter, leaving the end intact to hold the onion together while grilling.