Ice Cream Cone Cupcakes Recipe
Ingredients
box of cake mix (check package for other necessary ingredients)
container of readymade frosting
24 ice cream cones with flat bottoms
small edible flowers or candy cake garnishes
Instructions
1. Preheat oven to 350 degrees. While oven reaches temperature, combine cake mix ingredients as directed on the package.
2. Place paper baking cups in 2 cupcake pans. Using an ice cream scoop, fill each paper baking cup 1/3 full with cake batter (Image 1). Top each batter-filled cup with an inverted ice cream cone (Image 2).
Image 1
Image 2
3. Bake cupcakes for about 20 minutes or until a toothpick inserted into the cake comes out clean. Remove from oven and place cones on a wire rack to cool.
4. Once cooled, remove paper baking cups from each cupcake (Image 1). Put frosting into a small bowl, stir, then frost cupcakes (Image 2). Garnish with small flowers or other simple decorations (Image 3).
Image 1
Image 2
Image 3
Next Up
How to Make Pennant-Shaped Team Spirit Cookies
Red Wine Strawberry Sorbet Recipe
Tropical Banana Pudding in-a-Jar Recipe
Mini Pear Pies Recipe
Mini Key Lime Pie Recipe
How to Make Ice Cream Cone Party Invites
How to Make Ice Cream Cone Party Balloons
How to Make Ice Cream Cone Party Hats
Strawberry Mojito Recipe
.jpg.rend.hgtvcom.161.121.suffix/1520351448098.jpeg)
