These cheesecake cones bring plenty of fun to the dessert table. Use nonpareils in your wedding colors for a pretty presentation.
These creamy custards can be made with your favorite brand of bubbly. Gold sanding sugar can be found at most craft stores in the baking supply aisle.
These cakelettes are reminiscent of a favorite childhood treat but in miniature form. You can eat them right away, but they're more flavorful and moist the next day.
This cake is sure to be the center of attention at any spring or Easter gathering. Bake a dome-shaped chocolate cake, fill with marshmallow creme, frost with pastel pink icing and top with toasted coconut.
These little nests will beautifully display candy Easter eggs and other small treats. They solidify to a hard candy finish to create a delicate, porcelain-like look.
Re-create Prince William's groom's cake in your own kitchen. This cake is rich, chocolatey and, best of all, easy to make.
Mix together a basic sugar cookie dough with a chocolate-dough variation to create a cookie that blends both flavors.
Cold, creamy panna cotta is a perfect summer treat. Layer it with grenadine and blue Curaçao for a patriotic look.