Ice cream cones turned upside-down provide an ideal structure to assemble sweet Christmas tree cupcake toppers. Whether it's traditional greens and reds or fun, unconventional pinks and blues, any festive color palette will make these the star of the dessert table.
Frighten up your Halloween party table with this scary-cute skeleton bone cookie board. The spaces between the cookies overflow with sweet and salty treats to create an interactive, crowd-pleasing dessert display.
These colorful Halloween cookies will put a spell on partygoers with their hypnotizing swirls. The dough freezes well and has slice-and-bake convenience for easy entertaining.
No time to bake a dessert for Halloween? No problem. These adorably creepy spider web cookies require no baking and are easily assembled with just three ingredients — perfect for the kids to help make.
Give classic caramel apples a Halloween makeover by using fun-size candy bars and other chocolatey treat bag goodies as delicious decor for this seasonal fall treat.
Fall and sunflowers go hand-in-hand, so whip up a batch of these blooming beauties for your next autumn-themed party. Sunflower petals are easily created using a leaf decorator piping tip, while mini flowerpots serve as playful containers for the delicious cupcakes.
Infused with the classic flavors of fall, this hearty pumpkin apple cider can easily be prepared in minutes and will fill your kitchen with a cozy aroma that's hard to resist. Because this recipe is nonalcoholic, it's ideal for kids and adults alike.
Refreshing and oh-so-tasty, this fall sangria cocktail is perfect for sweater weather. The sweet-meets-tart caramel apple flavor develops as it chills, recreating the nostalgic taste of a classic seasonal treat.
There's no better way to welcome fall than with a batch of homemade pumpkin-maple cupcakes topped with maple frosting, a maple syrup drizzle and pumpkin seeds.
Traditional glühwein, which translates to 'glow wine' will make cheeks rosy and keep Oktoberfest and fall fun in full swing. Be sure to keep the recipe handy for winter months, too. This soul-warming sip will put a fire in your belly (and a glow in your cheeks) when temperatures plummet.
Germany is known for dense, whole grain, multi-seeded bread called dreikernebrot. It’s a nutrition-packed dietary staple that can be found at every corner bakery and is a favorite of locals and tourists, alike. Now you can bring the hearty flavor home and make an authentic loaf in your kitchen using this recipe. Dreikernebrot is a tasty seeded loaf that will fortify you through the festive days of Oktoberfest and beyond.
Soft, chewy pretzels are a frequent sight in German biergartens and the perfect salty companion to beer and (yum!) beer cheese. Up your Oktoberfest game this year and bake up a batch of these chewy munchables that are perfect for dipping. Learn how to make this fun, easy dish in just a few steps using readymade dough.
Nothing’s better than homemade apple strudel — unless it’s having one all to yourself. These individual strudels have a crunchy phyllo wrapper with a sweet interior of shredded apples, golden raisins and walnuts. Serve this classic German confection, aka apfelstrudel, as a sweet ending to your Oktoberfest celebration.
This rich chocolate cake hails from the Black Forest region of Germany. It’s a layered confection soaked with Kirsch (cherry liqueur), and filled with whipped cream and Morello cherry preserves. Make several of this mini version to feed an Oktoberfest party crowd. Petite but with a tasty punch of rich chocolate and tart cherries, these mini mouthfuls are the perfect way to end an Oktoberfest feast.
Oktoberfest wouldn’t be the same without golden kartoffelpuffer, otherwise known as German potato pancakes. We’ve miniaturized them for bite-sized finger food that's perfect for an Oktoberfest celebration. Serve the crispy mouthfuls with applesauce and sour cream for dipping.