With their elegant pink and black colors, dazzling gold buckles and adorable bat decorations, these cookies are perfect for any bewitching occasion.
This bewitching concoction combines the deep, rich flavor of cherry with lime and presents a touch of eerie elegance with its shimmering appearance. Perfect for Halloween parties or simply indulging in the supernatural flavor of dark cherry.
Decorate your walls for Halloween with this gothic-glittery display of creepy crawly specimens using inexpensive toy bats and bugs.
Celebrate the holidays in retro style with a delicious cookie that doubles as a Christmas tree ornament, a party favor or a fun, homemade food gift. C9 bulb-shaped cookies are decorated in a rainbow of royal icing colors, with twinkling sanding sugars to match.
Add a dash of whimsy to your Christmas table with these tasty sledding marshmallow snowmen. They are easily assembled using familiar Christmas candies and nostalgic sweets. Add a personalized handwritten gift tag to each for edible place card holders that holiday guests of all ages will love.
Just one pan of these 3-in-1 cheesecake bars will fill your entire dessert tray or a Christmas tin for gifting. Get creative by swapping in your own fillings and toppings, or use our easy guide for the season’s most tempting flavors: Cookies ‘n Cream, Peppermint Patty and Pecan Pie. They all come from one pan and the variety is sure to please a crowd.
No pups on the naughty list here! Santa knows that all dogs are nice year-round, so they deserve a special homemade holiday treat. Chicken broth and sweet potato give these cut-out cookies the flavor of a holiday dinner, while nutritional yeast gives them cheesy flavor without adding any dairy products.
Whether you're gifting them or serving them at a holiday party, we'll help you fill your Christmas cookie tray with ease. We’ve formulated one easy shortbread dough to be the base for three different cookie flavors. Cranberry-Orange and Toffee-Chocolate Chip are enticing and holiday appropriate, while Smoked Cheddar-Jalapeño offers an unexpected savory bite. Whatever their favorite flavor — this sweet or savory shortbread cookie recipe promises something for everyone.
Nonfat Greek yogurt is the secret ingredient for making this veggie dip light in fat and calories. Garlic and herbs give it bold, rich flavor. It takes just minutes to whisk together and can be made a day ahead. Serve with an assortment of your favorite crudités. One dip and you’ll be hooked!
Show off spring's harvest of new potatoes with bright flavors. These young potatoes have tender skins, so roast them unpeeled. A lemon and herb-infused olive oil drizzle brings a surprisingly light citrus note to this dish. Serve the potatoes on a bed of spring salad greens for additional herbaceous flavor.
Brunch guests will love this springtime twist on traditional cinnamon rolls. Sweet lemon curd and fresh blueberries are rolled up together in our favorite yeast dough and baked farmhouse-style in a cast iron skillet. Smother the warm rolls with plenty of lemony cream cheese frosting for an ooey-gooey finish.
This abundant cheese, fruit and veggie charcuterie board is perfect for potlucks, holidays, tailgates or any occasion you can think of.
Tender spring asparagus and fresh peas bring garden flavor to this cheesy frittata. Grab an extra carton of eggs at the farmer’s market while shopping for produce. This herby, eggy dish requires an entire dozen.
Looking for the perfect recipe to celebrate rhubarb’s short season? Look no further! Strawberry-rhubarb scones are bursting with the sweet-tart flavors of spring. Buttermilk gives them richness, as well as a moist crumb that sets them apart from other scone recipes.
Round out your springtime brunch with the ultimate light side: a garden-fresh, leafy green salad. Arugula and watercress are ideal for this healthy recipe as both are cool-weather crops harvested in spring, with a crisp, peppery flavor. Fresh orange slices, tart strawberries and sweet blueberries scattered on top harmonize well with the from-scratch orange-poppy seed vinaigrette. Sprinkle on blue cheese crumbles for a savory, creamy note.