Grow a Bar Garden
Hostess with the mostest Laurie March shows you how to use garden fresh ingredients to whip up curated cocktails.
Gin Sailors Two Ways 03:16
Videos In This Playlist
Gin Sailors Two Ways 03:16
Laurie harvests fresh habanero peppers and lemongrass for two gin drinks.
Before-and-After Tequila Shots 02:55
Laurie uses jalapenos and cucumbers for two shots with contrasting flavors.
Smoky Heirloom Bloody Mary 02:21
Laurie March harvests heirloom tomatoes for a distinctive Bloody Mary.
Cantaloupe-Mint Mojitos 02:34
Laurie harvests perfectly-ripe cantaloupe and mint for a refreshing mojito.
Bourbon-Basil Juleps 02:21
Laurie March harvests basil to use in her stimulating bourbon-basil juleps.
