13 Savory Soups
From potato soup to tomato, these soups and stews made with fresh garden ingredients will tantalize your taste buds.
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Chicken Soup
Topped with avgolemono, or thick egg-lemon sauce, chef MIchael Psilakis' Whole Chicken Soup is full of bright flavors and textures.
Butternut Squash Soup
Flavored with leek, carrots, rosemary and thyme, this butternut squash and saffron soup is gardnished with za'atar seasoning and Greek yogurt.
Potato Soup
Potato soup is the ultimate comfort food.
Carrot Soup
Luscious, vitamin-loaded carrot soup.
Cabbage Soup
Cabbage soup is your garden in a bowl.
Vidalia Onion Soup
A Vidalia onion soup from the Marietta, Georgia restaurant Chicken and the Egg celebrates the seasonal Vidalia onion harvest.
Delicious Spring Crop Soup
This light, springtime soup made from fresh crops like onions and leeks.
Red Gazpacho
Alma Alcocer's, executive chef of El Alma Restaurante and Bar, red gazpacho includes tomato juice, green bell pepper and dried basil.
Winter Soup
This hearty winter minestrone will keep your belly full and warm.
Watermelon Gazpacho
Think outside the tomato plant with watermelon gazpacho and fresh mint.
Tomato Soup
Go back to your childhood with a bowl of tasty tomato soup.
Shrimp Gazpacho
Melibea chef Jesús Núñez outfits his delicious gazpacho with homemade croutons, shrimp and fresh veggies.
Pumpkin Peanut Curry Soup
Try a spicy version of the fall favorite in a curry-based soup. Try your hand at our Pumpkin Peanut Curry Soup recipe.