13 Savory Soups

From potato soup to tomato, these soups and stews made with fresh garden ingredients will tantalize your taste buds.

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Chicken Soup

Topped with avgolemono, or thick egg-lemon sauce, chef MIchael Psilakis' Whole Chicken Soup is full of bright flavors and textures.

Butternut Squash Soup

Flavored with leek, carrots, rosemary and thyme, this butternut squash and saffron soup is gardnished with za'atar seasoning and Greek yogurt.

Potato Soup

Potato soup is the ultimate comfort food.

Carrot Soup

Luscious, vitamin-loaded carrot soup.

Cabbage Soup

Cabbage soup is your garden in a bowl.

Vidalia Onion Soup

A Vidalia onion soup from the Marietta, Georgia restaurant Chicken and the Egg celebrates the seasonal Vidalia onion harvest.

Delicious Spring Crop Soup

This light, springtime soup made from fresh crops like onions and leeks.

Red Gazpacho

Alma Alcocer's, executive chef of El Alma Restaurante and Bar, red gazpacho includes tomato juice, green bell pepper and dried basil.

Winter Soup

This hearty winter minestrone will keep your belly full and warm.

Watermelon Gazpacho

Think outside the tomato plant with watermelon gazpacho and fresh mint.

Tomato Soup

Go back to your childhood with a bowl of tasty tomato soup.

Shrimp Gazpacho

Melibea chef Jesús Núñez outfits his delicious gazpacho with homemade croutons, shrimp and fresh veggies.

Pumpkin Peanut Curry Soup

Try a spicy version of the fall favorite in a curry-based soup. Try your hand at our Pumpkin Peanut Curry Soup recipe.

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Photo By: Image courtesy of Christopher Hirsheimer and Melissa Hamilton

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Photo By: Debbie Wolfe

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