Flowers and Plants Named After Food
These vibrant flowers and plants look good enough to eat.

Dahlia 'Karma Choc'
This delicious bloom delights from early summer through fall. 'Karma Choc' shoots up rich, velvety red petals on deep green foliage. And yes — they do smell like chocolate!
Watermelon Heuchera
Hosta 'Guacamole'
'Peppermint Swirl' Hydrangea
‘Strawberry Custard’ Lily
Decadence ‘Cherries Jubilee’ False Indigo (Baptisia ‘Cherries Jubilee’)
'Lemon Chiffon' Peony
'Candy Apple' Bell Pepper
'Candy Stripe' Phlox
'Sangria' Hibiscus
'Pineapple' Tomato
Albizia julibrissin 'Summer Chocolate'
‘Raspberry Splash’ Lungwort (Pulmonaria ‘Raspberry Splash’)
Dahlia 'Karma Sangria'
'Apricot Parrot' Tulip
Oso Easy 'Lemon Zest'
Sunflower 'Chianti'
'Royal Frosting' Daylily
'Cafe Noir' Tulip
'Sweet 'N Salsa' Hydrangea
'Lime Sprite' Coleus
'Campfire' Rose
'Ketchup and Mustard' Rose
Wake Up and Smell the 'Coffee Bean'
'Wine & Roses' Weigela (Weigela florida ‘Alexandra’)
Ignite your landscape with the floral fireworks of 'Wine & Roses' weigela. Rosy tubular blooms blanket the shrub in late spring, beckoning hummingbirds and other pollinators. The rose flowers sparkle against dark leaves. More blossoms appear sporadically through summer. Prune immediately after flowering. Hardy in Zones 4 to 8.
'Peaches and Cream' Verbena
'Tequila Supreme' Rose
'Banana Cream' Shasta Daisy
'Shirazz' Japanese Maple
'Pistachio' Hydrangea
First Editions 'Vanilla Strawberry' Hydrangea

Photo By: Image courtesy of Felicia Feaster
Photo By: Image courtesy of PerennialResource.com
Photo By: Image courtesy of PerennialResource.com