Fall Appetizer Recipes for the Modern Host(ess)

Entertaining expert Courtney Whitmore of Pizzazzerie.com has something for any modern host(ess) in her book, Entertain in Style. Whether you're a novice or seasoned party planner, you'll get the entertaining 4-1-1 — from tablescape tips to one-of-a-kind recipes.

From simple backyard parties to more lavish, special celebrations, Courtney walks you through the steps of styling and developing a full menu. With the new season approaching quickly, we share our favorite appetizer recipes for fall.

Roasted Garlic and Pumpkin Hummus

Yield: 3 cups

Combine chickpeas, pumpkin, tahini, garlic, salt, lemon juice, cumin, and olive oil in a food processor.  Blend until smooth. Serve garnished with pumpkin seed kernels and a dash of paprika.

Edible Cracker Spoons

Yield: 14-16 cracker spoons

1: Preheat oven to 400 degrees F. Combine flour, salt, and sugar in a mixing bowl. Add water and olive oil. Stir until combined and a dough is formed.  Using a floured surface, roll out dough until 1/8” thick. Tip: Add 1/2 cup of grated cheese, one tablespoon of poppy seeds, or additional seasonings to the dough for a variety of crackers.

2: Using a spoon-shaped cookie cutter, cut out spoons and carefully place them on a parchment-lined baking sheet. Sprinkle  with sea salt and bake for 12–15 minutes or until lightly golden.

3: Top each spoon with a dollop of cream cheese, hot pepper jelly and basil leaf.