4 Delectable, Edible Cookie Dough Recipes

A cookie dough you eat instead of bake? Count us in. In this recipe, the flour is toasted before you use it as an ingredient. This makes the cookie dough completely safe to eat, as it removes any of the dangers associated with eating raw flour. Portion them into jars and use our printable templates to label and gift them.

Filled with raspberry jam, these irresistible little sandwich cookies look impressive but they're actually easy to make.

These colorful cookies will brighten up any occasion. They're slice and bake, so you can freeze any leftover dough for your next occasion.

Make these adorable cut-out cookies for someone you love.

Bake the perfect batch of sugar cookies to decorate for your loved ones this Valentine's Day.

This sturdy dough is perfect for gingerbread architecture during the holiday season.

Friends and family will flip for these crunchy, chocolatey cookies filled with rich mascarpone cream and then rolled in mini chocolate chips.

Incorporate unsweetened cocoa powder into a classic Christmas sugar cookie recipe to get a chocolate-dough variation.

Eating your veggies never tasted so sweet.

Make classic sugar cookies in your favorite holiday shapes with just six basic ingredients.