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Crispy fried chicken and fresh-baked waffles come together to create an irresistible sweet-and-savory brunch dish or tasty light bite for any get-together.
Moist and full of flavor, the saffron adds just a hint of something that will keep most people guessing while the cardamom glaze puts this bundt cake right over the top. Blackberries and almonds round out the sweet-meets-savory flavor profile and create a perfectly balanced texture.
Looking for the perfect recipe to celebrate rhubarb’s short season? Look no further! Strawberry-rhubarb scones are bursting with the sweet-tart flavors of spring. Buttermilk gives them richness, as well as a moist crumb that sets them apart from other scone recipes.
Tender spring asparagus and fresh peas bring garden flavor to this cheesy frittata. Grab an extra carton of eggs at the farmer’s market while shopping for produce. This herby, eggy dish requires an entire dozen.
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