Three Fab Finds for Every Home Chef

Whip up chef-worthy culinary fare from the comfort of your own kitchen with these three must-haves.

Published: August 21, 2017

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Photo by: hcsmith

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John Boos Maple End Grain Chopping Block 

John Boos Maple Chopping Block

John Boos Maple Chopping Block

Photo by: Sarah Busby, Styling by H. Camille Smith

Sarah Busby, Styling by H. Camille Smith

The chopping block of choice for both pro and home chefs alike, Boos blocks are made in the US of the finest maple for maximum durability and an easy-care finish that resists nicks and cuts. Stainless steel handles make it easy to flip this block over to prevent cross contamination when switching from cutting raw meat to chopping fresh veggies. A wipe with a damp cloth and mild soap, followed by a coat of conditioning cream or oil are all the maintenance needed to keep this heirloom-quality cutting board in tip-top shape.

Uncommon Goods Kitchen Utensil and Tablet Holder

Uncommon Goods Kitchen Utensil Tablet Holder

Uncommon Goods Kitchen Utensil Tablet Holder

Photo by: Sarah Busby; Styling by H. Camille Smith

Sarah Busby; Styling by H. Camille Smith

This handy holder makes it a snap to keep necessary kitchen tools – including a tablet or cookbook – within easy reach. American made by skilled potters, this stoneware beauty features a trendy matte glaze that creates a durable finish so kitchen splatters can be easily wiped off with just a damp cloth.

Farm Steady Fresh Italian Cheese-Making Kit

Brooklyn Brew Shop Farm Steady Italian Cheese Making Kit

Brooklyn Brew Shop Farm Steady Italian Cheese Making Kit

Photo by: Sarah Busby, Styling by Jill Tennant Anderson

Sarah Busby, Styling by Jill Tennant Anderson

Take homemade pizza, lasagna, desserts or a cheese board to a whole new level by swapping out mass-produced cheese for fresh, creamy delights you whip up yourself in less time than you’d imagine. The kit includes all the ingredients and equipment you need to turn milk (not included) into 8 batches of the richest, creamiest mozzarella, burrata, ricotta and mascarpone you’ve ever tried.

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