It’s time to take full advantage of the crisp temps and low humidity by hosting an al fresco, autumnal affair for your closest friends and fam – complete with sugary sweets and DIY treats! Join us in drooling, mouths agape, over this sticky-sweet and oh-so-sophisticated candy apple kabob station by interior designer and entertainer-extraordinaire, Brian Patrick Flynn. Recreate his stylish setup and dress your deck for the occasion with luxe velvet or stripe-clad throw pillows and glowing, gilded candlesticks. Offer guests a wide array of tantalizing toppings (melted caramel and chocolate are a must!) via chic, cohesive white serving bowls. For the final, designer-inspired touch? Add an arrangement of ever-blooming, golden daisies and anemones to a rustic, seasonally inspired vase. Scoop up all the festive fundamentals for your next harvest hoo-rah, below.