The Life Cycle of Bees

Here's an inside look at the life of a bee.
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The specialized duties of worker bees depend on their age. When the bees are 1 to 2 days old they clean cells. From age 3 to 11, they babysit the larvae. From age 12 to 17, they build cells and store nectar and pollen. From 18 to 21, they guard the hive. And at 22 to 42 days (which is usually the end of their life), they forage.

All worker bees are female. The males' only job is to mate. In the winter the males are driven out by the female workers and forced to die out in the cold. From the standpoint of the health of the species, the death of the males preserves food supplies for the workers.

If a male mates with a virgin queen, she'll lay eggs that develop more working females, which builds the strength of the colony. If he doesn't, her eggs will develop more males.

After the eggs reach a certain age, they are covered over. When they become full adult bees, they emerge.

Before a worker heads back out to gather more nectar, she "tells" the other foragers where to go with a "waggle dance." She performs a kind of figure-eight motion where the bee actually waggles its abdomen, and depending on how the bee positions her body, the other bees know where to go.

If she's pointed straight up when she's dancing, that tells the other bees to fly in the direction of the sun, but if she's pointed straight down, that tells the other bees to go outside the hive and fly in the direction opposite of where the sun is in the sky. The duration of the waggle indicates the distance.

But what if there's no sun? In their early life, before they become foragers, they have to learn how the sun is moving through the sky. So they not only know what direction the sun is – north, south, east, west – but how rapidly it's moving and that programs a little clock inside their brain.

James Nieh's bees are being trained to visit feeding stations. As they come and go, a researcher marks them for identification. Because they have a keen sense of smell, bees can be trained to follow specific aromas. James has some bees trained to peppermint, others to lemon.

About Bees and Beekeeping

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Born With a Mission

Beekeeping is on the rise in the U.S. and the benefits to the beekeeper and the community are numerous. Not only are bees the most important insect pollinator for plants, flowers and crops but the honey they produce is a natural sweetener that contains antioxidants which boost the body's immunity to illness.

Photo By: Image courtesy of Kurt Vollmer,

The Autumn Buzz

Most beekeepers advise beginners to start their hives in the fall. Getting started early will insure that your hives will be ready to reap the benefits of the spring season when the honeybees become active and the pollination process begins. 

©Image courtesy of Kurt Vollmer,

Honey Cluster

Bees get busy on a hive design that will serve as the structure for growing the bee population and producing honey.

Photo By: Image courtesy of Kurt Vollmer,

The Young and the Restless

Honeybees create hive chambers which house the larvae, the next generation of bees. These cells are known as capped brood. As the eggs hatch, they are fed royal jelly by the worker bees which accelerates their growth to the pupa stage.

Photo By: Image courtesy of Kurt Vollmer,

Sweet Spot

Here is a close-up look at the hexagonal wax cells created by honeybees to house their larvae and the honey and pollen they harvest.

Photo By: Image courtesy of Kurt Vollmer,

Bee Magnets

Honeybees can be picky and don't necessarily flock to all pollinating plants and flowers but Russian sage (Perovskia atriplicifolia) is a reliable lure for bees. Other favorites include goldenrod, agastache, coneflowers and Shasta daisies.

Photo By: Proven Winners

Local Flavors

The flavor of bee honey greatly depends on where the beehives are located which is why there are so many regional types of honey available such as sourwood (the Appalachian Mountains) or orange blossom honey (Florida, Texas, California). Beehives located near a corn field will most likely produce cornflower honey which is greenish yellow in color with a slightly bitter aftertaste.

Photo By: Image courtesy of Kurt Vollmer,

Anti-Smoke Protection

Beekeepers smoke the hive so they can harvest the honey without stirring up the bees and getting attacked. The smoke cuts off their communication from each other by blocking the pheromone (scent) exchange. It also causes the bees to begin gorging on honey, a reaction to being forced out of their hive without sufficient food. The bees' honey consumption results in an abdominal dissension making it impossible for them to sting.

Photo By: Image courtesy of Kurt Vollmer,

Pheromone Blocking

Beekeeper Lisa Owens prepares to smoke the bees so she can easily harvest the honey without disturbing the hives. 

Photo By: Image courtesy of Bill Owens,

Show and Tell

A beekeeper checks a new hive for honey and the general health of the bees. Commercially sold beehives are designed for easy removal, inspection and the harvesting of honey. 

Photo By: Image courtesy of Kurt Vollmer,

Honeycomb Breakdown

Several frames of honey are placed in the uncapping tank. In the uncapping tank the beekeeper will uncap the comb with a scratching tool so the honey can be easily released during the extraction process. 

Photo By: Image courtesy of Bill Owens,


After the honeycomb is uncapped, the frames are placed in an extractor which will spin them around, forcing the honey out of the comb and down to the bottom of the extractor.  

Photo By: Image courtesy of Bill Owens,

Sweet Rewards

The honey that comes out of the extractor tap is now ready for bottling and consumption. 

Photo By: Image courtesy of Bill Owens,

A Dying Colony

Another of James's colonies didn't accept a new queen after major California wildfires. In the absence of a queen, the few remaining worker bees develop the ability to lay unfertilized eggs, which means more counterproductive males and no replacement females.

So this is sort of the death gasp of the colony. This is the last chance for them to procreate in a sense, and these males, although it's the wrong time of year, if there were any virgin queens, they could go out there, find those virgin queens and propagate the genes of the colony.

This hive looks similar to what happens during colony collapse disorder (or CCD). CCD is a recent worldwide phenomenon where a large population of worker bees is abruptly lost. Scientists have little understanding in what causes it, but possible attributes include climate change, parasites, disease and pesticides.

Protecting the Bee

Even if you do spray — even with organic products — note that some organic products are very toxic to bees. If you feel you must spray (and the substance is safe for bees), spray early in the morning when the bees aren't as active.

"I stopped spraying years ago," James says, "and I'm thankful to have a very healthy bee population in my area. A lot of people don't realize that without bees, we'd be looking at worldwide famine in no time."

Besides their importance in pollinating fruits, nuts and vegetables, bees also pollinate crops such as hay and alfalfa. "Those are all bee-pollinated, so if you look at the importance of that with the beef and cattle industry, it all comes out to a big agricultural crisis," says James.

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