Spiked Thai Coffee

The robust coffee flavor and creamy texture will warm you right up on a cold fall day.

Photo by: Photography by Bethany Nauert; Styled by Erica Reitman and Paige Geffen

Photography by Bethany Nauert; Styled by Erica Reitman and Paige Geffen

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Ingredients

  • strong black regular ground coffee, enough to brew 8 cups
  • 8 tablespoons sugar
  • 8 tablespoons heavy cream
  • 3 teaspoons ground cardamom
  • 3 teaspoons almond extract (for a mocktail)
  • 3 ounces Amaretto (for a cocktail)
  • crushed ice

Instructions

1: Add cardamom to ground coffee, and brew. Pour into a large pitcher, and let cool.

2: Add sugar and amaretto or almond extract, and stir to combine. Refrigerate until ready to serve.

3: When ready to serve, pour into a glass filled with ice and top with one tablespoon cream.

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