Rosemary and Thyme White Bean Dip

Everyone loves a party dip, and this is a great one featuring fresh herbs.

Related To:

Ingredients:

1/2 garlic clove
1-1/4 cups canned romano beans, drained and rinsed
1 Tbsp. fresh lemon juice
2 Tbsp. chopped parsley
2 Tbsp. fresh rosemary
2 Tbsp. fresh thyme, save
extra-virgin olive oil, as needed
cold water, as needed
salt and pepper, to taste
whole-wheat pita breads, lavash, Belgium endive and radicchio as desired

Directions:

Place garlic, beans and liquid into a food processor and blend until smooth.

Add fresh herbs into the food processor and blend until incorporated.

Serve with half of a whole-wheat pita bread, lavash, Belgium endive or radicchio.

Nutrition facts, per serving: calories, 112; fat, 9g; carbohydrate, 18.9g; dietary fiber, 4.3g; protein, 6.1g

Keep Reading

Next Up

Ropa Vieja Mini Tacos Recipe

Minimize your hosting duties on the day of the party by preparing these charming and tasty mini tacos ahead of time, then assembling them in the shell right before guests arrive.

Garlic Bruschetta

For a delicious and simple appetizer, serve up this classic Italian finger food.

Swap Out Basic Appetizers With These Homemade Upgrades

Throwing a party? Take your appetizer game to a whole new level of delicious with these fresh, homemade versions of classic store-bought fare.

Shrimp Salad Recipe

Nothing says summer quite like shrimp salad. Prepare a batch for your next soiree by following this quick and easy recipe that's perfect for bite-sized sandwiches.