Rosario's Rumpope (Ecuadorian Holiday Eggnog)
No holiday is complete without this traditional Ecuadorian family recipe for eggnog. Rumpope, pronounced "rom-poe-pay," uses eggs, condensed milk, peaches, vanilla extract and cinnamon to create a sweet, silky beverage.
By:
Stephen Phillips
Ingredients:
Serves 4-6
8 eggs
1 can of condensed milk
3 to 4 canned peach halves or 8 to 10 canned peach slivers
1 teaspoon of vanilla extract
2-8 oz. cups of rum (optional)
cinnamon powder (or cinnamon stick for garnish)
Preparation:
- Whip eggs in blender for 3 to 4 minutes.
- Add condensed milk, canned peach halves, vanilla extract and blend thoroughly.
- Slowly add rum as the ingredients are blending (you can increase or decrease quantity as per your taste).
- For a non-alcoholic eggnog: Don't add the rum and simply have your guests add 1-1/2 - 2 ounces rum to their drink.
- Sprinkle cinnamon around the top or add cinnamon stick for garnish.
Tip: For larger parties make several pitchers (keep refrigerated) and serve in a large punch bowl surrounded by ice to keep it fresh and cool throughout the evening.
Next Up
Pink Peppermint Cocktail Recipe
Stuck with a slew of swirly, peppermint candy? Here's a delicious (and pretty!) cocktail guaranteed to please.
Sangria
Keep holiday party guests smiling with a flavor-filled, spiced-pear sangria with a champagne twist.
Holiday Cocktail: Prince Street Cider Recipe
This cold cider cocktail will warm you from the inside out.
Holiday Sangria Recipe
Try this delicious, seasonal punch using cranberries, apples and crisp white wine.
Pumpkin Pie Martini
Recreate the classic pie, complete with graham cracker crust, in a martini glass a favorite holiday cocktail.
Cocoa Raspberry Heaven
The perfect beverage for a cozy holiday gathering. You'll be swooning over this raspberry-infused hot chocolate cocktail.
Rose Lemon Champagne Punch Recipe
Toast the season with a flute of punch! This sparkling cocktail is crisp, refreshing and pretty to boot.
Uncle Billy's Holiday Treat
This creamy cocktail is a perfect after-dinner dessert.
Cranberry Hot Toddy
This holiday cocktail is a twist on classic mulled apple cider, perfect for warming up during the cold weather.
A Rainbow of Love Cocktail
Here's a classic Italian cocktail aptly named for the beautiful rainbows seen on many romantic afternoons from the Ristorante Covo dei Saraceni in Positano.
