Ricotta and Chive Stuffed Cherry Tomatoes

Serve these cheesy tomatoes hot out of the oven.
Related To:


24 large cherry tomatoes
3/4 cup whole-milk ricotta cheese
2 Tbsp. fresh chives, finely chopped
1 Tsp. salt
freshly ground black pepper


Preheat oven to 350 degrees F.

Cut tops of tomatoes and, using small paring knife, remove seeds.

In small bowl, combine ricotta, chives, salt and pepper.

Using small spoon, fill each tomato with ricotta mixture.

Place stuffed tomatoes on baking sheet and bake for 8 minutes or until warmed through. Serve warm.

Keep Reading

Next Up

Holiday Appetizer Recipes

Small plates of fig crostini, stuffed peppers and crab cakes make a big impact.

Freezing Cherry Tomatoes

Keep fresh cherry tomato flavor on your meal-time menu well beyond the garden season by preserving excess fruits in the freezer.

Easy Holiday Appetizer Recipe: Savory Galettes

A galette is a flat, free-form pie. Fill this five-minute crust with our savory suggestions, or create your own filling.

Fall Appetizer Recipes for the Modern Host(ess)

Entertaining expert Courtney Whitmore shares her favorite recipes for fall entertaining.

Caprese Salad Appetizers

Celebrate your garden bounty with this clever appetizer spin on Caprese salad.

3 Terrific Thanksgiving Appetizers

Serve these stellar starters before the big meal.

Shop This Look

Found a living space you love in HGTV's Photo Library? Get the look in your own home with products from Wayfair.

Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.