Oysters Rockefeller Recipe

The Jekyll Island Club Hotel in Jekyll Island, Ga., shares its popular recipe for oysters Rockefeller. This tasty appetizer is easy to make and will win over all your seafood-loving guests.
Oysters Rockefeller

Oysters Rockefeller

This classic holiday appetizer is deceptively simple to make. We got the Jekyll Island Club Hotel in Jekyll Island, Ga., to share its popular version. Get the recipe.

Related To:

Ingredients

12 oysters, rinsed and shucked
1 bag fresh spinach
2-3 strips bacon, uncooked
1 clove garlic, minced
1 1/2 tablespoons cream
1/4 cup plus 1/4 cup Parmesan cheese
breadcrumbs, as needed
salt and pepper, to taste

Directions

1. Render the bacon in a hot skillet until almost crispy.

2. Add the garlic and pull from the heat. Stir well to cook the garlic.

3. Fold in the spinach, cream and 1/4 cup cheese.

4. Adjust seasonings with salt and pepper.

5. Place approximately 1 tablespoon of mixture onto an oyster.

6. In a small bowl, mix 1/2 cup breadcrumbs with 1/4 cup cheese. Add a pinch of salt and pepper to the crumbs.

7. Top the oyster with the crumbs and repeat the process.

8. Place oysters in a pan, bake at 400° F for 5-6 minutes, or until topping is slightly browned.

Recipe yields 12 oysters, ideal for 5-6 people.

Keep Reading

Next Up

Tuna Tartare Recipe

The Fairmont San Francisco's Chef jW Foster shares an easy-to-make recipe for tuna tartare with a lemon vinaigrette and garnished with wonton crisps and parsley oil.

Southern Pimento Cheese Recipe

Blackberry Farm in Walland, Tenn., shares a Smoky Mountain-style recipe for pimento cheese fritters, ideal for serving at casual get-togethers or large dinner parties.

Chicken Liver Pate Recipe

The Fairmont San Francisco's Chef jW Foster shares his signature recipe for chicken liver paté with a sweet sherry, cinnamon and honey-flavored marinade.

Braised Pork Belly on From-Scratch Biscuits Recipe

Blackberry Farm in Walland, Tenn., shares a recipe for miniature braised pork belly sandwiches on fresh from-scratch buttermilk biscuits. These delectable finger foods are perfect as mouthwatering appetizers or a light main course option.

Baby Arugula Salad With Vinaigrette Recipe

Circa 1886 in Charleston, S.C., shares a recipe for a baby arugula salad topped with a savory vinaigrette and garnished with toasted pistachios and sweet apple slices.

Decadent Chocolate Truffles Recipe

Biltmore Estate in Asheville, N.C., shares a recipe for decadent chocolate truffles, perfect for satisfying your sweet tooth cravings.

On TV

Island Life

6:30am | 5:30c

Island Life

7am | 6c

Island Life

7:30am | 6:30c

Fixer Upper

8am | 7c

Fixer Upper

9am | 8c

Good Bones

10am | 9c

Good Bones

11am | 10c

Fixer Upper

12pm | 11c

Desert Flippers

1:30pm | 12:30c

Desert Flippers

2:30pm | 1:30c

Desert Flippers

3:30pm | 2:30c

Flip or Flop

4:30pm | 3:30c

Flip or Flop

5:30pm | 4:30c

Flip or Flop

6:30pm | 5:30c

Flip or Flop

7:30pm | 6:30c
On Tonight
On Tonight

Flip or Flop

8pm | 7c

Flip or Flop

8:30pm | 7:30c

Flip or Flop

9:30pm | 8:30c

House Hunters

10pm | 9c

Music City Fix

11pm | 10c

House Hunters

11:30pm | 10:30c

Flip or Flop

12am | 11c

Flip or Flop

12:30am | 11:30c

House Hunters

1am | 12c

House Hunters

2:30am | 1:30c

Flip or Flop

3:30am | 2:30c

Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.