How to Make Peanut Butter and Jelly Hot Chocolate

Take your hot cocoa to the next level with this recipe from HGTV Magazine.

Happy Holiday Hot Chocolate

Happy Holiday Hot Chocolate

Photo by: Emily Kate Roemer

Emily Kate Roemer

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Time: 10 Minutes | Makes: 4 servings

Ingredients

  • 4 cups whole milk
  • 2 tablespoons sugar
  • 6 tablespoons unsweetened cocoa powder
  • 2/3 cup semisweet chocolate chips
  • 1/3 cup peanut butter chips
  • 1/2 teaspoon pure vanilla extract
  • Pinch of salt
  • 1 tablespoon strawberry sundae syrup, plus more for topping
  • 1 cup whipped topping
  • Peanut butter sandwich cookies, crumbled

1. Combine the milk, sugar, cocoa powder, chocolate and peanut butter chips, vanilla extract, and salt in a medium saucepan. Bring to a simmer over medium heat, whisking often, until the chocolate has melted and the mixture is smooth, about 4 minutes. Divide among 4 mugs. 

2. In a bowl, whisk the strawberry syrup into the whipped topping. Top each mug with the strawberry whipped topping, a drizzle of syrup, and the cookie crumbles. 

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