Hot Cocktail: Canadian Spiked Coffee
The Black Bear from Sidecut in Whistler, B.C., is a cross between hot buttered rum and a spiked latte.
By:
Jason Horn
Courtesy of Sidecut
Black Bear
By Emily Ross
Sidecut
Whistler, B.C., Canada
Ingredients
- 1 1/2 oz. The Kraken Spiced Rum
- 1/2 oz. Sortilège Canadian Whiskey and Maple Syrup Liqueur (or substitute 1/2 oz. Canadian whiskey and 1 tsp. maple syrup)
- 1 shot (about 1 oz.) brewed espresso, hot
- 1 tsp. softened butter
- 3/4 tsp. sugar
- 1/4 tsp. ground cinnamon
- 1 1/2 oz. hot water
- hot foamed milk and grated nutmeg
Preparation
Add all the ingredients to a pre-heated mug and stir until the butter melts. Garnish with a little hot foamed milk and freshly grated nutmeg.
Next Up
Spiked Thai Coffee
The robust coffee flavor and creamy texture will warm you right up on a cold fall day.
Spiked Apple Cider Cocktail
Entertain in true winter fashion this holiday season with cocktails made from sweet apple cider and brandy.
Boozy Peppermint Patty Hot Cocoa
This warm cocktail pairs the chill of peppermint with the warmth of steamy hot cocoa. Topped with crushed peppermints and whipped cream, it's sure to please.
Hot Cocktail: Hollywood-Inspired Toddy
Named after the Quentin Tarantino film, the H8full 8 is a play on the classic hot toddy.
Boozy Chocolate-Covered Cherry Hot Cocoa Recipe
Shake off a cold-weather chill with this warm and creamy cocktail that tastes just like decadent chocolate-covered cherries.
Hot Cocktail: Whiskey + Spiced Lemonade
Warm up on cold winter days with this recipe from High West Distillery & Saloon in Park City, Utah.
Cranberry Hot Toddy
This holiday cocktail is a twist on classic mulled apple cider, perfect for warming up during the cold weather.
Lush Life: Spanish Moss Cocktail
A New Orleans mixologist adds moss to his Jean Lafitte cocktail.
Festive Mulled White Wine Recipe
Spice up your next soiree with this deliciously aromatic cocktail.
