Summery Honeysuckle Mimosas for a Crowd

You know you're going to have more than one, so why not make a whole pitcher of this flowery summer sip?

July 31, 2019
Big-Batch Honeysuckle Mimosas

Big-Batch Honeysuckle Mimosas

You know you're going to have more than one, so why not make a whole pitcher of this flowery summer sip? In a large glass pitcher, combine one part chilled honeysuckle vodka (we put ours in the freezer overnight) and two parts cold, pulp-free orange juice. When ready to serve, fill a champagne glass halfway with the cocktail mixture and top with champagne. Tip: keep a long cocktail spoon on hand and stir the contents of the pitcher periodically.

Photo by: Cassidy Garcia

Cassidy Garcia

Ingredients

  • your favorite champagne
  • raspberries and fresh honeysuckle for garnish

Keep in mind: Price and stock may change and we may make money off any links.

Directions for One Mimosa

Add 3/4 ounce chilled honeysuckle vodka and 1.5 ounces cold orange juice to a champagne flute. Top with your favorite champagne and garnish with frozen raspberries and wild honeysuckle picked fresh from the backyard. Boom. Summer in a glass.

Directions for a Pitcher

In a large glass pitcher, combine one part chilled honeysuckle vodka (we put ours in the freezer overnight) and two parts cold, pulp-free orange juice. When ready to serve, fill a champagne glass halfway with the cocktail mixture and top with champagne. Tip: keep a long cocktail spoon on hand and stir the contents of the pitcher periodically.

Honeysuckle Mimosas for a Crowd

Honeysuckle Mimosas for a Crowd

You know you're going to have more than one, so why not make a whole pitcher of this flowery summer sip? In a large glass pitcher, combine one part chilled honeysuckle vodka (we put ours in the freezer overnight) and two parts cold, pulp-free orange juice. When ready to serve, fill a champagne glass halfway with the cocktail mixture and top with champagne. Tip: keep a long cocktail spoon on hand and stir the contents of the pitcher periodically.

Photo by: Cassidy Garcia

Cassidy Garcia

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