Summery Honeysuckle Mimosas for a Crowd

You know you're going to have more than one, so why not make a whole pitcher of this flowery summer sip?

July 31, 2019

Photo by: Cassidy Garcia

Cassidy Garcia

Ingredients

  • your favorite champagne
  • raspberries and fresh honeysuckle for garnish

Keep in mind: Price and stock may change and we may make money off any links.

Directions for One Mimosa

Add 3/4 ounce chilled honeysuckle vodka and 1.5 ounces cold orange juice to a champagne flute. Top with your favorite champagne and garnish with frozen raspberries and wild honeysuckle picked fresh from the backyard. Boom. Summer in a glass.

Directions for a Pitcher

In a large glass pitcher, combine one part chilled honeysuckle vodka (we put ours in the freezer overnight) and two parts cold, pulp-free orange juice. When ready to serve, fill a champagne glass halfway with the cocktail mixture and top with champagne. Tip: keep a long cocktail spoon on hand and stir the contents of the pitcher periodically.

Photo by: Cassidy Garcia

Cassidy Garcia

From Brunch to Barbecues

Equal parts pretty, delicious and easy to assemble, this sweet, sunny cocktail will wow the crowd at your next al fresco party or romantic summer wedding.

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