Goat Cheese Quesadillas With Tomato and Corn Salsa Recipe
Olive oil spray or nonstick cooking spray
8 10-inch flour tortillas
12 ounces soft fresh goat cheese, crumbled (about 1 1/2 cups)
Tomato and Corn Salsa
Camp Stove Instructions:
Spray a large skillet with oil and warm over medium-high heat on the stove. Place 1 tortilla in the hot skillet, and top with one-quarter (about 3 ounces) of the cheese and one-quarter of the salsa. Top with a second tortilla. Cook, about 3 minutes, until the bottom tortilla is golden brown. Turn the quesadilla over and continue cooking, about 3 minutes more, until the bottom is golden brown and the cheese is melted. Remove from the skillet and cut into wedges. Repeat with the remaining tortillas, cheese, and salsa. Serve immediately.