Ladies Celebrating Ladies: 15 Delish Galentine's Day Cocktails to Sip

Galentine's Day? Oh, it's only the best day of the year!

Photo By: Sparkling Ice

Photo By: Sid Hoeltzell for Santa Margherita

Photo By: Sparkling Ice

Photo By: Bruce Cost Ginger Ale

Photo By: Sparkling Ice

Photo By: Pisco y Nazca

Photo By: Carma Connected

Photo By: Brady Mickelson, Elysian Brewing | Recipe By: Tyson Heriot, Bartender at Elysian Bar

Photo By: Max Green, Amor y Amargo

Photo By: Pamela Wiznitzer, Seamstress NYC

Photo By: Blue Ribbon Sushi Bar and Grill at Plymouth Miami Beach

Photo By: Sugar Factory Ocean Drive

Photo By: Pamela Wiznitzer, Seamstress NYC

Photo By: Chambord

Photo By: Lucinda Sterling, Middle Branch

Sparkling Frosé

INGREDIENTS: 1/2 bottle Sparkling Ice Cherry Limeade, 8 rosé ice cubes, 1 oz lemon juice, mint (for garnish)

DIRECTIONS: Pour rosé into an ice cube tray and place it into the freezer until frozen. In a blender, combine the Sparkling Ice Cherry Limeade, rosé ice cubes and lemon juice. Garnish with a mint sprig.

Sparkling Hibiscus

INGREDIENTS: 1 bottle Santa Margherita Prosecco Superiore DOCG, whole hibiscus flowers (packed in syrup), 8 tsp hibiscus syrup (used to pack the flowers)

DIRECTIONS: Place a whole hibiscus flower in the bottom of a glass. Fill the glass with prosecco to 3/4-inch of the rim. Carefully spoon two teaspoons of the hibiscus syrup down the interior side of the glass.

Sweet + Sparkly Champagne

INGREDIENTS: 3 oz chilled Champagne, 1 oz Sparkling Ice Cherry Limeade, cotton candy

DIRECTIONS: Fill a flute with Champagne and Sparkling Ice Cherry Limeade. Place a small, two-inch piece of cotton candy on top of the glass as a garnish. Push the cotton candy into the glass for a fun, disappearing effect.

Flor Adora

INGREDIENTS: 1-1/2 oz Plymouth Gin, 4 oz Bruce Cost Ginger Ale Original, 3/4 oz Small Hand Foods Raspberry Gum Syrup, 3/4 oz lemon juice

DIRECTIONS: Combine all ingredients in a glass with ice. Garnish as desired.

Sparkling Raspberry

INGREDIENTS: 1-1/2 oz vanilla vodka, 1 bottle Sparkling Ice Grape Raspberry, 1 tsp simple syrup, 1/2 oz fresh lemon juice, raspberry ice cubes (for garnish)

DIRECTIONS: Place raspberry ice cubes in a glass and set to the side. In a cocktail shaker, add vanilla vodka, simple syrup and fresh lemon juice, then shake. Strain over ice and top with Sparkling Ice Grape Raspberry.

Pink Lady

INGREDIENTS: 1/2 oz cherry syrup, 1/2 oz simple syrup, 1/2 oz lemon juice, 1/2 oz egg white, 1/2 oz St-Germain, 1.5 oz Bombay Sapphire

DIRECTIONS: Combine all ingredients in a coupe glass, then garnish with a cherry.

Strawberry Fields for 15 Years

INGREDIENTS: 2 oz Afrohead Rum, 3/4 oz sweet vermouth, 1/2 oz strawberry shrub or strawberry syrup, 3-4 muddled strawberry slices

DIRECTIONS: Muddle the strawberry slices in a mixing glass, add all the other ingredients and stir. Double strain into a chilled coupe glass. Garnish with dehydrated strawberry slices.

The Bitter Split

INGREDIENTS: 3 oz Elysian Split Shot Espresso Milk Stout, 1/2 oz Angostura Bitters, 1/2 oz almond sugar syrup, 1/2 oz blackberry liqueur, dollop of heavy whipped cream (optional)

DIRECTIONS: Combine bitters, almond sugar syrup and blackberry liqueur. Pour over crushed ice, shake and strain into a goblet-style glass. Add Elysian Split Shot Espresso Milk Stout. If desired, gently add a dollop of heavy whipped cream on top, then lightly swirl the cream throughout the cocktail with a straw.

Diamond District

INGREDIENTS: 1 oz Templeton Rye, 2 oz Carpano Antica Formula Vermouth, 2 dashes Scrappy's Lime Bitters, lemon twist (for garnish)

DIRECTIONS: Add all ingredients to a mixing glass, stir and strain into a chilled coupe glass. Garnish with a lemon twist.

Kiss Me, Cocoa

INGREDIENTS: 1 oz Kerrygold Irish Cream Liqueur, 1/2 oz creme de cacao, 1-1/2 oz Woodford Reserve Bourbon, 3/4 oz Ancho Reyes Chile Liqueur

DIRECTIONS: Garnish the rim of a glass with cocoa powder, cayenne pepper and sugar. Combine all ingredients and pour over ice.

Love On the Rocks

INGREDIENTS: 1 oz well bourbon, 1/2 oz creme de cassis, 1/2 oz Aperol, 1/2 oz lemon juice, 2 dashes Regan's Orange Bitters, Cava sparkling wine, lemon twist (for garnish)

DIRECTIONS: Combine all ingredients (except Cava) in a cocktail shaker with ice and shake. Strain in a glass over fresh ice and top with Cava. Garnish with a lemon twist.

Bubbly Kisses

INGREDIENTS: 6 oz Brut Champagne, 3 oz strawberry rum, 3 oz strawberry peach schnapps, 2 oz grenadine, 2 oz strawberry puree, 6 oz lemon-lime soda

DIRECTIONS: Combine all the ingredients in a goblet. Garnish with four gummy kisses and two strawberries on the rim of the glass, then drop four gummy kisses inside.

Ever Thine, Ever Mine

INGREDIENTS: 1-1/2 oz Kerrygold Irish Cream Liqueur, 3/4 oz pomegranate liqueur, 1-1/2 oz Koskenkorva Vodka

DIRECTIONS: Combine all ingredients, then pour in a coupe glass. Garnish with fresh raspberries.

Chambord Royale

INGREDIENTS: 1/4 oz Chambord Liqueur, Champagne, raspberry (for garnish)

DIRECTIONS: Pour the Chambord Liqueur into a glass. Top with your favorite Champagne, then finish with a fresh raspberry.

Sunday Morning Hues

INGREDIENTS: 1 oz Crème Yvette, 1 oz Kerrygold Irish Cream Liqueur, 1 oz Caffè Borghetti, 1 oz espresso, 1 oz mascarpone

DIRECTIONS: Mix all ingredients (except mascarpone) with ice in an Irish coffee mug. Top with mascarpone cheese.

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